Goat Cheese Crostini With Grape Salsa

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Goat Cheese Crostini With Grape Salsa

Preparation Time
20 minutes

Standing Time
30 minutes

Cook Time
8 minutes

Serves

6 servings

Notes, Tips & Suggestions

A Bobby Flay Recipe

Source
Hellmann's

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Ingredients

1 cup red grapes, diced

1 cup blue and/or black grapes, diced

1/2 small red onion, finely chopped

1 jalapeño pepper, finely chopped

3 tablespoons chopped fresh cilantro or flat-leaf parsley, plus leaves for garnish

2 tablespoons red wine vinegar

4 slices whole grain bread, quartered, OR 1 baguette, thinly sliced into 16 pieces

6 ounces herbed goat cheese, slightly softened

1/3 cup Hellmann's® or Best Foods® Real Mayonnaise

Preparation

Combine grapes, onion, jalapeño pepper, cilantro and vinegar in medium bowl. Season, if desired, with salt and pepper. Let stand at least 30 minutes.
Preheat oven to 375°. Arrange bread on large baking sheet in a single layer and bake, turning once, 8 minutes or until lightly golden brown and crisp on both sides. Remove and let cool.
Combine goat cheese with mayonnaise in small bowl until smooth. Season, if desired, with salt and pepper. Evenly spread cheese mixture onto crostinis, then top with grape salsa.